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Smoked Cheese Steakout Burgers

Here's a top recipe that's sure to be a winner - Smoked Cheese Steakout Burgers
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Ingredients Method Notes

Ingredients
  

  • 1 kg good quality mince beef
  • 1 cup grated smoked cheese
  • 1/2 cup fresh chopped herbs try, parsley, chives, thyme, oregano
  • 2 slices free-range bacon finely diced
  • 1 large red onion finely diced
  • 1 tsp crushed garlic
  • 2 slices of fresh bread
  • 1 egg
  • 1 tbsp Barbecue Mafia Steakout
  • olive oil

Method
 

Cooking
  1. Set up grill fro 2-zone cooking and preheat to a medium-high heat.
  2. Give patties a light cover in olive oil then dust in Barbecue Mafia Steakout.
  3. Cook patties on the indirect side of the grill until 70 degrees Celsius internal temperature.
  4. Sear over direct heat for 2 minutes, or until they form a good dark crust.

Notes

Our favourite way to enjoy these patties is to create a BBQ bacon triple smoked cheese brioche burger. <Drool> You'll need:
  •  1 brioche bun
  •  2 slices smoked cheese
  •  beetroot relish
  •  bacon slices
  •  gherkins
  •  BBQ sauce
  •  mayonnaise